Job description:
Manage and oversee the daily operations and compliance to the standard policies and procedures.
Weekly schedule planning
Analyze monthly profit & loss statements to ascertain that all costs are in line.
Establish good rapport with the guests and handle all guests feedback, requests and enquiries promptly.
Create a sound and strong working relationship with all staff and help them to develop to their maximum potential.
Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service
Ensures a safe working and customer experience environment by facilitating safe work behaviours of the team.

Job Requirements:
Strong supervisory and leadership skills.
Excellent interpersonal skills with a focus on customer service.
Excellent time management skills.
Excellent organizational skills and attention to detail.
Familiarity with food handling, safety, and other restaurant guidelines.
Proficient with Microsoft Office Suite or related software.

Job description:
Manage and oversee the daily operations and compliance to the standard policies and procedures.
Weekly schedule planning
Analyze monthly profit & loss statements to ascertain that all costs are in line.
Establish good rapport with the guests and handle all guests feedback, requests and enquiries promptly.
Create a sound and strong working relationship with all staff and help them to develop to their maximum potential.
Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service
Ensures a safe working and customer experience environment by facilitating safe work behaviours of the team.

Job Requirements:
Strong supervisory and leadership skills.
Excellent interpersonal skills with a focus on customer service.
Excellent time management skills.
Excellent organizational skills and attention to detail.
Familiarity with food handling, safety, and other restaurant guidelines.
Proficient with Microsoft Office Suite or related software.

Job description:
Has shift responsibilities and is accountable to all superiors for the smooth running of the section/area designated
Adhere to the operations and procedures and suggest improvements to the superiors
Maintain good work performance and turnout
Monitor the quality and quantity of all food and beverage items served
Take orders, merchandise and serve
Maintain high standards of sanitation and cleanliness
Attend all pre-service meeting/roll call
Provide a courteous and professional service at all times

Job Requirements:
Able to work in a fast paced environment
Presentable and well groomed
People-oriented
Independent and a team player
Able to work under pressure
Good communication skills
Passionate about driving sales
Maintain great smile and facial expression
Initiative to perform job duties and assignment

Job description:
Use established work procedure, avoid stack dirty tableware and ensure sanity and supply of tableware;
Proactively report wastage with a strong sense of conservation;
Record wasted tableware to minimize wastage rate;
Keep the dish washing room clean and organized with no water on the floor;
Skilfully operate and maintain equipment and facilities;
Complete other tasks assigned by superiors;
Assist other departments in their work.

Job description:
Basic understanding of cleaning methods, cleaning implements and chemicals
Maintains cleanliness and hygiene of the restaurant
Ability to work unsupervised and deliver quality work
Follow all safety guidelines to ensure the safety and protection of self, associates and customers.
Follow all health and safety regulations
Cooperate with the rest of the staff

Job Requirements:
Positive and approachable manner
Good interpersonal and communication skills
Ability to work unsupervised and deliver quality work
Able to work in a fast-paced environment
Basic understanding of cleaning methods, cleaning implements and chemicals.

Job description:
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Ensure compliance with all health and safety regulations within the kitchen area

Job Requirements:
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment
Advanced knowledge of culinary
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma preferred

Job description:
Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping vegetables, fruit, poultry, and meat.
Washing, Chopping, Shredding and Grating ingredients
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook’s instructions.
Assisting with the unloading of delivered food supplies, organizing and correctly storing food supplies.
Cleaning the food preparation equipment, floor and other kitchen tools area

Job Requirements:
At least 2 years of proven experience assisting in kitchens
Able to work under pressure in a fast-paced environment
Sound knowledge of food health and safety regulations.
Good team spirit, effective communication skills, can speak Chinese
Excellent organizational and time management skills.
Able to work shifts, weekends, eve of public holidays and public holidays